Organic Sparassis Crispa Dried Mushrooms - a High-End Mushroom Product with Green Cultivation and Rich Taste

• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: RY150
• Source: Cultivated
• Type: Sparassis Crispa
• Specification: sparassis crispa
• Trademark: RongYi
• Origin: Fujian, China
• HS Code: 0712399900
• Production Capacity: 10tons/Day

Product Description

Specification

product name: sparassis crispa dry goods	net content:150g
Branding:RongYi	Packing:Gift box canned
origin:Fuzhou China	Storage method:Sealed and stored in a cool place
quality guarantee period:12 months

The biggest characteristic of sparassis crispa is that it contains a large amount of β - glucan. According to research and analysis by the Institute of Microbiology, Chinese Academy of Sciences, the content of β - glucan in Streptococcus suis is as high as 40% -50%, which is 3-4 times higher than that in Ganoderma lucidum and Agaricus bisporus. It can be said that sparassis crispa contains the highest amount of β - glucan among mushrooms.

β - glucan is a bioactive substance that has been confirmed by medical research to have various functions such as immune regulation, anti-tumor, anti-inflammatory, antiviral, antioxidant, anti radiation, hypoglycemic, lipid-lowering, and liver protection. At the same time, the company commissioned the Department of Pharmacology at Peking University School of Medicine to conduct a study on the in vitro and in vivo anti-tumor effects of sparassis crispa polysaccharides and their impact on tumor immune function.
The study showed that sparassis crispa polysaccharides have a certain inhibitory effect on tumors and good in vivo anti-tumor function. sparassis crispa polysaccharides have a certain recovery and protective effect on immune organs.

Product Description

The benefits and cooking methods of sparassis crispa

Hydrangea fungus has the characteristics of high potassium and low sodium, and has a diuretic effect, which is very beneficial for patients with hypertension. Streptococcus contains a large amount of vitamins C, D, E and minerals, which are beneficial for bone formation and can prevent rickets in children, osteoporosis and osteomalacia in adults. 

The content of superoxide dismutase (SOD) in Streptococcus suis ranks first among edible fungi, which can effectively eliminate free radicals in the human body and has antioxidant, anti-aging, and beauty effects. In terms of elderly health care, it has a good effect on immune regulation, reducing three highs, and moistening the intestines.

It can be said that Streptococcus is an expert in internal health preservation and external beauty preservation. It is not only a treasure on consumers' tongues, but also a guardian of their health.

Rongyi Embroidery Fungus has a wide range of cooking methods, including raw consumption, cold mixing, stir frying, soup making, deep frying, etc. It can be well paired with other ingredients to promote nutritional balance and health. Moreover, Streptococcus is a brittle bone that cannot be cooked until it is tender, and it tastes crispy, elastic, and refreshing.

Ecological simulation cultivation technology

The entire growth process of Rongyi Streptococcus adopts ecological simulation cultivation technology, using intelligent equipment to create the best natural growth environment for Streptococcus by physically adjusting natural growth conditions such as temperature, humidity, and light, achieving wild simulation cultivation.

Rongyi Streptococcus grows continuously without inducing labor or adding any additives, meeting the natural growth pattern of Streptococcus in the wild for 100 days, 180 days, and 280 days of cultivation, achieving organic growth requirements and realizing the natural freshness, taste, and nutritional value of Streptococcus.

Company Profile

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Rongyi Bacterial Industry, founded in 13 years, has always adhered to the research and development, production, and sales of the rare edible and medicinal bacteria - Spirococcus. 

As a cooperative unit of the Chinese Academy of Sciences, the company has developed and owned 100 patents of Spirococcus, formed leading products and core technologies with independent intellectual property rights, passed ISO9001, ISO45001, ISO14001, ISO22000 and other system certification, and won honorary titles such as "National High tech Enterprise", "National Agricultural Industrialization Leading Enterprise", "Fujian Key Project Construction Unit", "Fujian Science and Technology Enterprise", "Fujian Science and Technology Giant Leading Enterprise", "Fujian and Fuzhou Agricultural Product Quality Safety Traceability Pilot Demonstration Enterprise".

Rongyi Embroidery Fungus has won honors such as Fujian Famous Trademark, Fuzhou Famous Trademark, Fujian Famous Brand Product, Fujian Famous Brand Agricultural Product, Green Food, Organic Product, etc.

The company has always been at the forefront of the research field of Streptococcus nationwide, with technical strength and production capacity ranking first in the industry of factory production of Streptococcus nationwide.

Certifications

FAQ

Q:What are the main products of our company?
A:The main products also include sparassis crispa β - glucan and Tremella fuciformis polysaccharide

Q:Do you have a test report?
A:We conduct factory sensory, net content, and moisture testing on every batch of our products, and regularly send them to third-party testing companies for food safety (pesticide residues, heavy metals, etc.) testing every quarter,

Q:What are the advantages of our product?
A:Rongyi Fungi Industry is the first large-scale factory in China to produce Streptococcus suis, and currently the largest Streptococcus suis factory in China.

Q:What are the technological dependencies of the company?
A:Rongyi has established cooperative relationships with the Chinese Academy of Sciences, the Chinese Academy of Tropical Agricultural Sciences, Fujian Agriculture and Forestry University, Fujian Academy of Agricultural Sciences, Hainan Academy of Agricultural Sciences, etc., and has established expert workstations, Rongyi Edible Fungi Engineering Technology Research Center, and the "Sci Tech Innovation China" doctoral innovation station