Premium Dried Mushroom Gift Box - a Delicious Treasure Originating From Natural Forests

• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: RY100
• Source: Cultivated
• Type: Sparassis Crispa
• Transport Package: Carton
• Specification: sparassis crispa
• Trademark: yankangBeta
• Origin: China
• HS Code: 3913900090
• Production Capacity: 10tons/Day

Product Description

Product Introduction

sparassis crispa also known as hydrangea mushrooms, resemble hydrangeas, have crispy and tender meat, and are rich in beta glucan, vitamins, and minerals. Its β - glucan can enhance immunity and anti-tumor effects, superoxide dismutase can resist oxidation and delay aging, and ergosterol can be converted into vitamin D to promote calcium absorption. It can be stir fried, boiled in soup, and cold mixed, with a fresh and delicious aroma. It is a rare medicinal mushroom that combines deliciousness and health benefits.

Product Display

Technical Highlights

Functional Features	Specification
The content of β - glucan is as high as 40% -50%	Product Name: sparassis crispa Dry Goods
immunoregulation	100g
anti-tumor	Produced in Fujian
anti-inflammatory	Shelf life of 12 months
antiviral	Gift box canned
antioxidant	Product brand: Rongyi
hypoglycemia	Sealed and stored in a cool place

Our advantages

1. Rongyi Fungi Industry is the first large-scale factory in China to produce sparassis crispa, and currently the largest sparassis crispa factory in the country.
2. Rongyi invested heavily in the production and strain technology of the Academy of Agricultural Sciences, using intelligent and automated control of the entire production process, fully simulating the wild survival state of sparassis crispa, and achieving the first large-scale factory production in China.
3. Rongyi has passed ISO9001, ISO45001, ISO14001, and ISO22000 system certifications, and obtained certifications for green food and organic products;
 And obtained the export qualification of the first sparassis crispa planting base.

4.Persist in not inducing labor or ripening, meet the natural growth pattern of breeding and cultivation until 280 days of mushroom emergence (120 days of breeding, 120 days of cultivation, and 40 days of mushroom emergence), achieve green and organic growth requirements, and realize the natural fresh taste and nutritional value of sparassis crispa.
5.Technology first: Rongyi has established cooperative relationships with the Chinese Academy of Sciences, the Chinese Academy of Tropical Agricultural Sciences, Fujian Agriculture and Forestry University, Fujian Academy of Agricultural Sciences, Hainan Academy of Agricultural Sciences, etc. It has established expert workstations, Rongyi Edible Fungi Engineering Technology Research Center, "Science and Technology Innovation China" doctoral innovation station, set up research and development special funds, and become a teaching and internship base for rare edible fungi research and development and agricultural higher education institutions in Fujian Province.The company has introduced a group of leading technology talents, formed leading products and core technologies with independent intellectual property rights, and has developed and owned nearly 100 sparassis crispa   patents, achieving efficient transformation of scientific and technological achievements.

Certifications

FAQ

1.How to store products?
Please store in a cool and dry place.The shelf life is 1 year.
2.How to ensure that your delivery quality is as good as the samples?
We only take samples from mass production. The same production line, the same quality. Even we can provide you with batch sample approval before shipment.
3.Do you have a test report?
Each batch of our products undergoes factory sensory, net content, and moisture testing. We regularly send them to third-party testing companies for food safety (pesticide residues, heavy metals, etc.) testing every quarter. The Agricultural Bureau and Market Supervision Bureau conduct random inspections every year, and the test results are all qualified.

4.How much is the production of Rongyi embroidery bacteria?

The company currently has two major production bases for Streptococcus, located in Zhoutou Village, Nantong Town, Minhou County, Fujian Province, and Yueda Village, Datian Town, Dongfang City, Hainan Province.
 The Zhoutou Village base in Nantong Town, Minhou County covers an area of 101 acres and has 18 production plants with a building area of over 40000 square meters. It has three production lines with a daily production capacity of 25000 bags of bacteria bags, and the highest daily production capacity of Streptococcus is is over 10 tons;
 The Hainan base has a construction area of 55000 square meters, with 23 factory buildings and 4 production lines capable of producing 25000 bags of mushroom bags per day, with a daily output of over 13 tons.